Meals at Villa Luna
- A healthy, varied and well balanced diet
- Consultation with a nutritional specialist
-
Creating good drinking habits and preference for
unsweetened drinks - Educational programs for children about healthy eating
- Cooking activity club for children
- Teaching independence while dining
Lunch:
We cooperate with Ekolandia s.r.o., which specializes in healthy catering for children. The lunches they deliver are varied and contain all the important ingredients for the proper development of children. Various types of meat (e.g. fish, poultry, beef), fresh vegetables and fruit, legumes, cereal products and dairy products are regularly represented in the menu. In addition to traditional ingredients, also (non)traditional ingredients such as bulgur, buckwheat, millet or tofu are used.
Snacks:
It is very important for us how our children eat, which is why we design the snack content in collaboration with a nutritional specialist. The snacks are varied and include dairy products, as well as various kinds of homemade spreads, fruit and vegetable smoothies, homemade cakes and various types of bakery products and cereal porridges. The children always have a selection of fresh seasonal vegetables or fruit with each snack.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Snack I. |
Whipped white yogurt with honey, fruit, milk /7 |
Cornflakes, oatmeal, seeds, raisins/cranberries, milk /1,7 |
Bread with butter and cheese,
vegetables, milk /1,7 |
Cornflakes, oatmeal, seeds, raisins/cranberries, milk /1,7 |
Homemade creamy pudding,
mandarin /7 |
| Soup |
Spinach cream soup
/1,3,7 |
Tuscan bean soup
/1,3,7,9 |
Vegetable soup with buckwheat /1,3,7,8,9 |
Creamy carrot soup with ginger /1,3,7 |
Chicken broth with
bulgur /1,3,7 |
| Main Course |
Flatfish fillet in batter, mashed potatoes, cucumber salad /1,3,4,7 |
Provencal chicken breast, couscous, peas /1,3,7 |
Chickpea ragout with Hokaido pumpkin, basmati rice /1,3,7,8,9 |
Mini spelt dumplings with pure vanilla custard vanilkou /1,3,7 |
Savoury lentils with boiled eggs, pickles /1,3,7 |
| Snack II. |
Bread with chive, tomatoes /1,7 |
Corn porridge with fruit /7 |
Bread with tofu spread vegetables /1,7,9 |
Bread with bean spread red peppers /1,7 |
Homemade apricot cake milk /1,7 |
